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CONVECTIVE HOT AIR DRYING KINETICS OF RED BEETROOT IN THIN LAYERS

Abhishek Dasorea,* , Tarun Polavarapub , Ramakrishna Konijetic , Naveen Puppalad ,

a Assistant Professor, School of Mechanical Engineering, RGM College of Engineering and Technology, Nandyal, Andhra Pradesh, 518501, India
b Assistant Professor, Department of Mechanical Engineering, SRK Institute of Technology, Vijayawada, Andhra Pradesh, 521108, India
c Professor, Department of Mechanical Engineering, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, 522502, India
d Professor, Agricultural Science Centre at Clovis, College of Agricultural, Consumer and Environmental Sciences, NMSU, NM, 88101, USA

* Corresponding Author: Email: email

Frontiers in Heat and Mass Transfer 2020, 14, 1-8. https://doi.org/10.5098/hmt.14.23

Abstract

The effect of air temperature on drying kinetics of red beetroot slices was investigated experimentally in a cabinet tray dryer. Drying was carried out at 70, 75, 80, and 85 °

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Cite This Article

Dasore, A. (2020). CONVECTIVE HOT AIR DRYING KINETICS OF RED BEETROOT IN THIN LAYERS. Frontiers in Heat and Mass Transfer, 14(1), 1–8.



cc This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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