Table of Content

Open Access iconOpen Access

REVIEW

A REVIEW ON COOLING OF DISCRETE HEATED MODULES USING LIQUID JET IMPINGEMENT

Naveen G. Patil, Tapano Kumar Hotta*

School of Mechanical Engineering, VIT Vellore – 632014, TamilNadu, India

* Corresponding Author: Email: email

Frontiers in Heat and Mass Transfer 2018, 11, 1-13. https://doi.org/10.5098/hmt.11.16

Abstract

The manuscript deals with the critical review for cooling of discrete heated electronic components using liquid jet impingement. Cooling of electronic components has been a lead area of research in recent years. Due to the rapid growth of electronic industries, there is an enormous rise in the system power consumption, and the reduction in the size of electronic components has led to a rapid increase in the heat dissipation rate per unit volume of components. The present paper deals with the role of liquid jet impingement (heat flux removal rate 200 - 600 W/cm2) for cooling of electronic components. The type of working fluids (Water / Fluorocarbon liquids / Dielectric fluids / Nanofluids) used for cooling, mode of heat transfer (Natural / Forced / Mixed) from electronic components, and the method of analysis (Experimental / Numerical / Combination of both) greatly influence the cooling mechanism. The electronic components considered in the present study are limited to microelectronic chips, VLSI circuit chips, integrated circuits (IC) chips and resistors. Most of the literature is pertinent to cooling of square heat sources, and many of the researchers have also focused on the comparative studies using different working fluids. Results suggest that Fluorocarbon liquids can be used for higher heat flux removal due to their high boiling point. The temperature drop obtained from the electronic components using liquid jet impingement was found to be in the range of 80 - 85ºC.

Keywords


Cite This Article

Patil, N. G., Hotta, T. K. (2018). A REVIEW ON COOLING OF DISCRETE HEATED MODULES USING LIQUID JET IMPINGEMENT. Frontiers in Heat and Mass Transfer, 11(1), 1–13.



cc This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
  • 250

    View

  • 186

    Download

  • 0

    Like

Share Link